Spaghetti Nero di Seppia with wild garlic pesto

In a blender, bring wild garlic, parmesan cheese, pine nuts, salt and loads of olive oil and make your pesto.

I sprinkled my spaghetti with crispy bacon.

Bon appétit!


*******************************

Susana Kawai

Food & Wine

www.foodwithsusi.com

0 views0 comments