Risotto with yellow courgette and flowers

Risotto with yellow courgette and flowers, topped with walnuts.

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When you buy flowers that don’t look that pretty, make a soup or sauce for pasta/risotto. This time I chose yellow courgette for a change. They have also a more delicate, maybe sweeter taste than the average zucchini.


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Susana Kawai

Food & Wine

www.foodwithsusi.com


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