
Linguini ai finferli-Girolles mushrooms
Linguini ai finferli.
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If you prefer alla boscaiola, vegetarian version. Either way, full umami on the pasta.
I prepared the Girolles mushrooms in loads of butter, pink salt and pepper and before serving I sprinkled all with dry rosemary and black truffle powder.

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Susana Kawai
Food & Wine
www.foodwithsusi.com