Linguini ai finferli-Girolles mushrooms

Linguini ai finferli.

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If you prefer alla boscaiola, vegetarian version. Either way, full umami on the pasta.

I prepared the Girolles mushrooms in loads of butter, pink salt and pepper and before serving I sprinkled all with dry rosemary and black truffle powder.


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Susana Kawai

Food & Wine

www.foodwithsusi.com

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