Crémant de Limoux-Escargots aux fines herbes


This pale lemon Crémant introduces us to a mix aromas of pear, green apple and lime with hints of elderflower coming together to empathic minerals and a touch of bitter almonds delivering a pristine and refreshing finish in the palate. Drink now.

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Producer: Domaine J. Laurens.

Region: Limoux, Languedoc - France.

Brand: Les Graimenous - Crémant de Limoux.

Vintage: 2018 Brut.

Variety: 60% Chardonnay, 30 % Chenin, 5 % Mauzac, and 5 % Pinot Noir

Alcohol: 12%

Quality category: Appellation d’Origine Protégée.

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Vineyard: Manual harvest and grapes are uncrushed. Use of exclusively organic fertiliser for the soil and chemicals only if necessary.

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Winemaking: Méthode Traditionnelle, use of pneumatic pressing, first fermentation in stainless steel vats, second fermentation in bottles by adding some yeast and juice. Liqueur d’expédition is added after disgorgement and style is determined then: Brut, dry, or medium dry. Low yield 50hl./ha., rest on lees for 12 months.(9 mo. for Blanquette).

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Story: A professional engineer who worked in the technology industry gained his experience working in small-medium companies around the world and it is only upon retirement that Jacques Calvel decided to invest in his own vineyard.

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Label: Traditional green Champagne bottle, with the logo and the name of the Domaine around the neck. The label’s colour is light cream with dandelions make a wish on the left, Logo, Domaine, Brand and Appellation, incl. style on the right side.

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Accolade: Recipient of numerous awards and present in the best guides of France, incl. Guide Hachette. Decanter World Wine Awards, 2015 & 2016/ Sommelier Wine, 2014



Escargots can be mysterious to many, but they are a culinary wonder. The taste is almost impossible to describe. The texture can be overwhelming, rubbery and slimy, not glamorous l would say, even so, why are they so popular in many restaurants? Because they taste so good!, they all depend on the Chef, it is actually the ingredients that are prepared that give the taste...without neglecting the presentation, the ambiance and the experience overall.

I paired them with Crémant de Limoux, the refreshing sparkling cuts the grease and pairs wonderfully with. Try it!




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