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Susana @ Food with Susi
- Jan 29, 2021
- 1 min
Coq au Vin
Although this is a traditional recipe from Burgundy, this is beloved throughout the Rhône Valley, including Beaujolais region. I have...
20

Susana @ Food with Susi
- Jan 29, 2021
- 2 min
Albéric, Crozes-Hermitage
Deep ruby with pristine flavours of black fruits, cassis and blackcurrant merging into undertones of mild spices, cloves and cinnamon....
20

Susana @ Food with Susi
- Jan 27, 2021
- 1 min
Cuvée Cathelin, -Jean-Louis Chave, Hermitage
******************************* Susana Kawai Food & Wine www.foodwithsusi.com
20

Susana @ Food with Susi
- Jan 22, 2021
- 1 min
Sirloin Steak with Sauce Béarnaise
Sauce Béarnaise, the extension/dérivée de la Sauce Hollandaise. It is a reduction of white or red wine vinegar, egg yolks, shallots,...
40

Susana @ Food with Susi
- Jan 22, 2021
- 2 min
Brune et Blonde-E.Guigal-Côte-Rôtie
- This arresting wine of Guigal’s invites us to bountiful yet elegant herbaceous aromas of braised juniper berries, herbs de Provence...
10

Susana @ Food with Susi
- Jan 19, 2021
- 1 min
La Mouline, Côte-Rôtie-E. Guigal
******************************* Susana Kawai Food & Wine www.foodwithsusi.com
80

Susana @ Food with Susi
- Jan 6, 2021
- 1 min
Carmanère-Syrah, Abolengo-Cachapoal Valley
The Mandalorian of the Cachapoal Valley. Four years ago, in a Chilean Valley far, far away Carmanère-Syrah blend with only 1,500 bottles...
10

Susana @ Food with Susi
- Jan 5, 2021
- 1 min
Grenache blend-Domaine de la Mordorée, S. Rhône
Girls night out. We fancy ourselves to a nice cozy restaurant, where the joy corresponds to the delights of the Chef and to the...
30