Although this is a traditional recipe from Burgundy, this is beloved throughout the Rhône Valley, including Beaujolais region. I have...

Deep ruby with pristine flavours of black fruits, cassis and blackcurrant merging into undertones of mild spices, cloves and cinnamon....

******************************* Susana Kawai Food & Wine www.foodwithsusi.com

Sauce Béarnaise, the extension/dérivée de la Sauce Hollandaise. It is a reduction of white or red wine vinegar, egg yolks, shallots,...

- This arresting wine of Guigal’s invites us to bountiful yet elegant herbaceous aromas of braised juniper berries, herbs de Provence...

******************************* Susana Kawai Food & Wine www.foodwithsusi.com

The Mandalorian of the Cachapoal Valley. Four years ago, in a Chilean Valley far, far away Carmanère-Syrah blend with only 1,500 bottles...

Girls night out. We fancy ourselves to a nice cozy restaurant, where the joy corresponds to the delights of the Chef and to the...