• LinkedIn
  • Twitter
  • Instagram
  • What's New?

  • FOOD & WINE

  • ABOUT ME

  • DELICIOSO Y DIVERTIDO

    • BLOGSPOT
    • WORDPRESS
  • Plans & Pricing

  • More

    Use tab to navigate through the menu items.
    • All Posts
    • Restaurant
    • Wine
    • Food
    • Events
    • Fine Wine Research
    Search
    Gnocchi Ratatouille
    Susana @ Food with Susi
    • Feb 12, 2021
    • 1 min

    Gnocchi Ratatouille

    The simmering of the sweet red bell peppers with the soft mini eggplants infused in fresh rosemary turned out to be a harmonious topping...
    50
    Pâtes aux ragoût de boeuf
    Susana @ Food with Susi
    • Feb 5, 2021
    • 1 min

    Pâtes aux ragoût de boeuf

    Pâtes aux ragoût de bœuf à la Gigondas - The beauty of food is that regardless of the origin of the Pâtes, it can be translated in every...
    50
    Spaghetti aglio olio
    Susana @ Food with Susi
    • Jan 8, 2021
    • 1 min

    Spaghetti aglio olio

    In a pan, add about 1/2 to 3/4 cup of extra virgin oil, when it is hot add about 5-6 cloves, I usually add every clove of a bulb, dry...
    10
    Linguini ai finferli-Girolles mushrooms
    Susana @ Food with Susi
    • Jan 8, 2021
    • 1 min

    Linguini ai finferli-Girolles mushrooms

    Linguini ai finferli. - If you prefer alla boscaiola, vegetarian version. Either way, full umami on the pasta. I prepared the Girolles...
    10
    Orecchiette alle cime di rapa
    Susana @ Food with Susi
    • Jan 8, 2021
    • 2 min

    Orecchiette alle cime di rapa

    Orecchiette alle cime di rapa - Puglia, Italia - Does the word “Orecchiette” means “small ears? Can you explain the title of the meal you...
    20
    Spaghetti Bolognese
    Susana @ Food with Susi
    • Jan 8, 2021
    • 1 min

    Spaghetti Bolognese

    One of the most popular recipe outside Italy, the salsa “Bolognese”. I, myself developed my own style of preparing it, once I browned the...
    00
    Creste di Gallo al Burro e Salvia, Butter and Sage
    Susana @ Food with Susi
    • Jan 8, 2021
    • 1 min

    Creste di Gallo al Burro e Salvia, Butter and Sage

    Creste di Gallo al Burro e Salvia - I had the ingredients fresh delivered today and this is how I prepared. - In a pan, melt butter and...
    10
    Spaghetti Pesto
    Susana @ Food with Susi
    • Jan 8, 2021
    • 1 min

    Spaghetti Pesto

    Homemade pesto. Happy Monday everyone! - 380g Pasta Fresh basil, quantity measured @firstchoicedeliveries 3 cloves garlic Westcombe red...
    00
    Spaghetti Carbonara
    Susana @ Food with Susi
    • Jan 8, 2021
    • 1 min

    Spaghetti Carbonara

    I admit that my Carbonara this time turned out perfect, the egg yolks didn’t cook like scrambled eggs. For 4 people I used: 380g...
    10
    Spaghetti Nero di Seppia with wild garlic pesto
    Susana @ Food with Susi
    • Jan 8, 2021
    • 1 min

    Spaghetti Nero di Seppia with wild garlic pesto

    In a blender, bring wild garlic, parmesan cheese, pine nuts, salt and loads of olive oil and make your pesto. I sprinkled my spaghetti...
    00
    Spaghetti alle Vongole, Petit Chablis-Domaine Denis-Pommier
    Susana @ Food with Susi
    • Jan 8, 2021
    • 1 min

    Spaghetti alle Vongole, Petit Chablis-Domaine Denis-Pommier

    I used this time frozen clams, so the cooking method is slightly different. - Clams 95g of Spaghetti per person Kosher salt, pepper....
    30
    Branding design: Giancarlo Landini GLDesigns for Design Crowd
    Website design: Kat Hellyer Squirrelmd for Wix
    Profile Photo: Three Wine Men Event
    ​