pasta | foodwithsusi.com

Gnocchi Ratatouille

The simmering of the sweet red bell peppers with the soft mini eggplants infused in fresh rosemary turned out to be a harmonious topping...

Pâtes aux ragoût de boeuf

Pâtes aux ragoût de bœuf à la Gigondas - The beauty of food is that regardless of the origin of the Pâtes, it can be translated in every...

Spaghetti aglio olio

In a pan, add about 1/2 to 3/4 cup of extra virgin oil, when it is hot add about 5-6 cloves, I usually add every clove of a bulb, dry...

Linguini ai finferli-Girolles mushrooms

Linguini ai finferli. - If you prefer alla boscaiola, vegetarian version. Either way, full umami on the pasta. I prepared the Girolles...

Orecchiette alle cime di rapa

Orecchiette alle cime di rapa - Puglia, Italia - Does the word “Orecchiette” means “small ears? Can you explain the title of the meal you...

Spaghetti Bolognese

One of the most popular recipe outside Italy, the salsa “Bolognese”. I, myself developed my own style of preparing it, once I browned the...

Creste di Gallo al Burro e Salvia, Butter and Sage

Creste di Gallo al Burro e Salvia - I had the ingredients fresh delivered today and this is how I prepared. - In a pan, melt butter and...

Spaghetti Pesto

Homemade pesto. Happy Monday everyone! - 380g Pasta Fresh basil, quantity measured @firstchoicedeliveries 3 cloves garlic Westcombe red...

Spaghetti Carbonara

I admit that my Carbonara this time turned out perfect, the egg yolks didn’t cook like scrambled eggs. For 4 people I used: 380g...

Spaghetti Nero di Seppia with wild garlic pesto

In a blender, bring wild garlic, parmesan cheese, pine nuts, salt and loads of olive oil and make your pesto. I sprinkled my spaghetti...

Spaghetti alle Vongole, Petit Chablis-Domaine Denis-Pommier

I used this time frozen clams, so the cooking method is slightly different. - Clams 95g of Spaghetti per person Kosher salt, pepper....