Susana @ Food with SusiFeb 12, 20211 minGnocchi RatatouilleThe simmering of the sweet red bell peppers with the soft mini eggplants infused in fresh rosemary turned out to be a harmonious topping...
Susana @ Food with SusiFeb 5, 20211 minPâtes aux ragoût de boeufPâtes aux ragoût de bœuf à la Gigondas - The beauty of food is that regardless of the origin of the Pâtes, it can be translated in every...
Susana @ Food with SusiJan 8, 20211 minSpaghetti aglio olioIn a pan, add about 1/2 to 3/4 cup of extra virgin oil, when it is hot add about 5-6 cloves, I usually add every clove of a bulb, dry...
Susana @ Food with SusiJan 8, 20211 minLinguini ai finferli-Girolles mushroomsLinguini ai finferli. - If you prefer alla boscaiola, vegetarian version. Either way, full umami on the pasta. I prepared the Girolles...
Susana @ Food with SusiJan 8, 20212 minOrecchiette alle cime di rapaOrecchiette alle cime di rapa - Puglia, Italia - Does the word “Orecchiette” means “small ears? Can you explain the title of the meal you...
Susana @ Food with SusiJan 8, 20211 minSpaghetti BologneseOne of the most popular recipe outside Italy, the salsa “Bolognese”. I, myself developed my own style of preparing it, once I browned the...
Susana @ Food with SusiJan 8, 20211 minCreste di Gallo al Burro e Salvia, Butter and SageCreste di Gallo al Burro e Salvia - I had the ingredients fresh delivered today and this is how I prepared. - In a pan, melt butter and...
Susana @ Food with SusiJan 8, 20211 minSpaghetti Pesto Homemade pesto. Happy Monday everyone! - 380g Pasta Fresh basil, quantity measured @firstchoicedeliveries 3 cloves garlic Westcombe red...
Susana @ Food with SusiJan 8, 20211 minSpaghetti CarbonaraI admit that my Carbonara this time turned out perfect, the egg yolks didn’t cook like scrambled eggs. For 4 people I used: 380g...
Susana @ Food with SusiJan 8, 20211 minSpaghetti Nero di Seppia with wild garlic pestoIn a blender, bring wild garlic, parmesan cheese, pine nuts, salt and loads of olive oil and make your pesto. I sprinkled my spaghetti...
Susana @ Food with SusiJan 8, 20211 minSpaghetti alle Vongole, Petit Chablis-Domaine Denis-PommierI used this time frozen clams, so the cooking method is slightly different. - Clams 95g of Spaghetti per person Kosher salt, pepper....