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    Medium Cider -Templar's Choice, France
    Susana @ Food with Susi
    • May 3
    • 1 min

    Medium Cider -Templar's Choice, France

    Medium Cider-Templar’s Choice, France - Templar’s Choice medium cider opens up with a perlage laced with fine bubbles in a medium-gold...
    70
    Iscider Barrel Aged Barrique, 2018 - Brännland Cider
    Susana @ Food with Susi
    • Apr 12
    • 2 min

    Iscider Barrel Aged Barrique, 2018 - Brännland Cider

    It is my pleasure to introduce to you my first Ice Cider. Andreas Sundgren, who founded Brännland Cider started in 2010 with the dream...
    50
    English Wine Collection
    Susana @ Food with Susi
    • Jul 5, 2021
    • 2 min

    English Wine Collection

    Whilst Champagne is produced in France, Cava in Spain, Franciacorta in Italy, England produces exquisite Sparkling wines that are made in...
    240
    Weinhaus Peter Lauer
    Susana @ Food with Susi
    • Apr 20, 2021
    • 2 min

    Weinhaus Peter Lauer

    Riesling Nr. 16 - The number on the label (in German labels are specified as “Fass 16”) corresponds to a barrel that represents a parcel...
    220
    Grauburgunder 2017-Weingut Hexamer
    Susana @ Food with Susi
    • Apr 20, 2021
    • 2 min

    Grauburgunder 2017-Weingut Hexamer

    Succulent flavours of pineapple and guava, this dry Grauburgunder is pinned by an oily texture. The low acidity is framed by attractive...
    80
    Riesling 2019-Weingut Knewitz Appenheim
    Susana @ Food with Susi
    • Apr 20, 2021
    • 2 min

    Riesling 2019-Weingut Knewitz Appenheim

    This Riesling is grown in the largest wine region of Germany; Rheinhessen, where the soils compositions are limestone and chalk. This...
    20
    Chardonnay-Weingut Bernhart
    Susana @ Food with Susi
    • Apr 20, 2021
    • 2 min

    Chardonnay-Weingut Bernhart

    Elegant and fruit driven with delicate aromas of green apple, peach and quince with hints of spice and a tangy acidity. Lean and precise...
    20
    Pinot Noir - Weingut Holger Koch
    Susana @ Food with Susi
    • Apr 20, 2021
    • 2 min

    Pinot Noir - Weingut Holger Koch

    Impressive with lifted aromas of wild strawberry and lychees, a touch of mushrooms and a delicate hint of smokiness. Extremely delicate...
    10
    Graacher Himmelreich Kabinett-Glassnoodles Roux
    Susana @ Food with Susi
    • Apr 20, 2021
    • 2 min

    Graacher Himmelreich Kabinett-Glassnoodles Roux

    This clear lemon colour Kabinett invites us aromas of artichoke & fennel, connecting them subsequently to a remarkable and captivating...
    20
    Crémant de Limoux-Escargots aux fines herbes
    Susana @ Food with Susi
    • Apr 20, 2021
    • 2 min

    Crémant de Limoux-Escargots aux fines herbes

    This pale lemon Crémant introduces us to a mix aromas of pear, green apple and lime with hints of elderflower coming together to empathic...
    20
    Picpoul de Pinet with Chicken Kiev
    Susana @ Food with Susi
    • Apr 20, 2021
    • 1 min

    Picpoul de Pinet with Chicken Kiev

    An invigorating and mouthwatering white wine, a mix of primary fruits dominate the flavours; pear, lime, gooseberry with a trace of...
    90
    Châteauneuf-du-Pape; Domaine Jean Royer
    Susana @ Food with Susi
    • Feb 19, 2021
    • 2 min

    Châteauneuf-du-Pape; Domaine Jean Royer

    This wine must be decanted, if you don’t have the tools, you can aerate the wine after opening for 10’ each vintage. After one hour...
    20
    Côtes-du-Rhône, Gabriel Meffre
    Susana @ Food with Susi
    • Feb 12, 2021
    • 2 min

    Côtes-du-Rhône, Gabriel Meffre

    This is a refreshing white Côtes-du-Rhône made out of four varieties, Grenache blanc, Roussanne, Clairette and Viognier. It offers us a...
    50
    Gigondas-Domaine de la Bouïssiere
    Susana @ Food with Susi
    • Feb 5, 2021
    • 2 min

    Gigondas-Domaine de la Bouïssiere

    The density of the wine is well defined for the colour and the aromas as well as the body. As there is no filtration, the wine’s colour...
    20
    Albéric, Crozes-Hermitage
    Susana @ Food with Susi
    • Jan 29, 2021
    • 2 min

    Albéric, Crozes-Hermitage

    Deep ruby with pristine flavours of black fruits, cassis and blackcurrant merging into undertones of mild spices, cloves and cinnamon....
    20
    Brune et Blonde-E.Guigal-Côte-Rôtie
    Susana @ Food with Susi
    • Jan 22, 2021
    • 2 min

    Brune et Blonde-E.Guigal-Côte-Rôtie

    - This arresting wine of Guigal’s invites us to bountiful yet elegant herbaceous aromas of braised juniper berries, herbs de Provence...
    10
    Viognier-Pierre Gaillard-Côtes-du-Rhône
    Susana @ Food with Susi
    • Jan 15, 2021
    • 1 min

    Viognier-Pierre Gaillard-Côtes-du-Rhône

    A lemon coloured Viognier invites a perfumed nose that reveals ample lychee and peaches aromatics with undertones of jasmine flowers with...
    10
    Chateau Musar-Hochar Père et fils
    Susana @ Food with Susi
    • Jan 8, 2021
    • 1 min

    Chateau Musar-Hochar Père et fils

    “Difficulties are our habit. We are addicted to them” says Serge Hochar, and so Beirut has yet to overcome this tragedy. Through this...
    00
    Pinot Noir, Brightwell Vineyard-England
    Susana @ Food with Susi
    • Jan 8, 2021
    • 1 min

    Pinot Noir, Brightwell Vineyard-England

    Embracing Great British products, today I would like to introduce you to this beautiful Pinot Noir, an English wine who won the #IWC wine...
    50
    Blanc de Blancs-Wiston Estate, England
    Susana @ Food with Susi
    • Jan 7, 2021
    • 1 min

    Blanc de Blancs-Wiston Estate, England

    A late disgorged elegant British effervescence that offers an inclination of a creamy and silky texture. Briochy aromas in the first...
    60
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