Medium Cider -Templar's Choice, France
Medium Cider-Templar’s Choice, France - Templar’s Choice medium cider opens up with a perlage laced with fine bubbles in a medium-gold...
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Susana @ Food with Susi
- Apr 12
- 2 min
Iscider Barrel Aged Barrique, 2018 - Brännland Cider
It is my pleasure to introduce to you my first Ice Cider. Andreas Sundgren, who founded Brännland Cider started in 2010 with the dream...
50
Susana @ Food with Susi
- Jul 5, 2021
- 2 min
English Wine Collection
Whilst Champagne is produced in France, Cava in Spain, Franciacorta in Italy, England produces exquisite Sparkling wines that are made in...
290
Susana @ Food with Susi
- Apr 20, 2021
- 2 min
Weinhaus Peter Lauer
Riesling Nr. 16 - The number on the label (in German labels are specified as “Fass 16”) corresponds to a barrel that represents a parcel...
240
Susana @ Food with Susi
- Apr 20, 2021
- 2 min
Grauburgunder 2017-Weingut Hexamer
Succulent flavours of pineapple and guava, this dry Grauburgunder is pinned by an oily texture. The low acidity is framed by attractive...
80
Susana @ Food with Susi
- Apr 20, 2021
- 2 min
Riesling 2019-Weingut Knewitz Appenheim
This Riesling is grown in the largest wine region of Germany; Rheinhessen, where the soils compositions are limestone and chalk. This...
20
Susana @ Food with Susi
- Apr 20, 2021
- 2 min
Chardonnay-Weingut Bernhart
Elegant and fruit driven with delicate aromas of green apple, peach and quince with hints of spice and a tangy acidity. Lean and precise...
20
Susana @ Food with Susi
- Apr 20, 2021
- 2 min
Pinot Noir - Weingut Holger Koch
Impressive with lifted aromas of wild strawberry and lychees, a touch of mushrooms and a delicate hint of smokiness. Extremely delicate...
10
Susana @ Food with Susi
- Apr 20, 2021
- 2 min
Graacher Himmelreich Kabinett-Glassnoodles Roux
This clear lemon colour Kabinett invites us aromas of artichoke & fennel, connecting them subsequently to a remarkable and captivating...
80
Susana @ Food with Susi
- Apr 20, 2021
- 2 min
Crémant de Limoux-Escargots aux fines herbes
This pale lemon Crémant introduces us to a mix aromas of pear, green apple and lime with hints of elderflower coming together to empathic...
20
Susana @ Food with Susi
- Apr 20, 2021
- 1 min
Picpoul de Pinet with Chicken Kiev
An invigorating and mouthwatering white wine, a mix of primary fruits dominate the flavours; pear, lime, gooseberry with a trace of...
100
Susana @ Food with Susi
- Feb 19, 2021
- 2 min
Châteauneuf-du-Pape; Domaine Jean Royer
This wine must be decanted, if you don’t have the tools, you can aerate the wine after opening for 10’ each vintage. After one hour...
20
Susana @ Food with Susi
- Feb 12, 2021
- 2 min
Côtes-du-Rhône, Gabriel Meffre
This is a refreshing white Côtes-du-Rhône made out of four varieties, Grenache blanc, Roussanne, Clairette and Viognier. It offers us a...
50
Susana @ Food with Susi
- Feb 5, 2021
- 2 min
Gigondas-Domaine de la Bouïssiere
The density of the wine is well defined for the colour and the aromas as well as the body. As there is no filtration, the wine’s colour...
20
Susana @ Food with Susi
- Jan 29, 2021
- 2 min
Albéric, Crozes-Hermitage
Deep ruby with pristine flavours of black fruits, cassis and blackcurrant merging into undertones of mild spices, cloves and cinnamon....
20
Susana @ Food with Susi
- Jan 22, 2021
- 2 min
Brune et Blonde-E.Guigal-Côte-Rôtie
- This arresting wine of Guigal’s invites us to bountiful yet elegant herbaceous aromas of braised juniper berries, herbs de Provence...
10
Susana @ Food with Susi
- Jan 15, 2021
- 1 min
Viognier-Pierre Gaillard-Côtes-du-Rhône
A lemon coloured Viognier invites a perfumed nose that reveals ample lychee and peaches aromatics with undertones of jasmine flowers with...
10
Susana @ Food with Susi
- Jan 8, 2021
- 1 min
Chateau Musar-Hochar Père et fils
“Difficulties are our habit. We are addicted to them” says Serge Hochar, and so Beirut has yet to overcome this tragedy. Through this...
00
Susana @ Food with Susi
- Jan 8, 2021
- 1 min
Pinot Noir, Brightwell Vineyard-England
Embracing Great British products, today I would like to introduce you to this beautiful Pinot Noir, an English wine who won the #IWC wine...
60
Susana @ Food with Susi
- Jan 7, 2021
- 1 min
Blanc de Blancs-Wiston Estate, England
A late disgorged elegant British effervescence that offers an inclination of a creamy and silky texture. Briochy aromas in the first...
70