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    Graacher Himmelreich Kabinett-Glassnoodles Roux
    Susana @ Food with Susi
    • Apr 20, 2021
    • 2 min

    Graacher Himmelreich Kabinett-Glassnoodles Roux

    This clear lemon colour Kabinett invites us aromas of artichoke & fennel, connecting them subsequently to a remarkable and captivating...
    20
    Crémant de Limoux-Escargots aux fines herbes
    Susana @ Food with Susi
    • Apr 20, 2021
    • 2 min

    Crémant de Limoux-Escargots aux fines herbes

    This pale lemon Crémant introduces us to a mix aromas of pear, green apple and lime with hints of elderflower coming together to empathic...
    20
    Picpoul de Pinet with Chicken Kiev
    Susana @ Food with Susi
    • Apr 20, 2021
    • 1 min

    Picpoul de Pinet with Chicken Kiev

    An invigorating and mouthwatering white wine, a mix of primary fruits dominate the flavours; pear, lime, gooseberry with a trace of...
    90
    Côtelettes d’agneau
    Susana @ Food with Susi
    • Feb 19, 2021
    • 1 min

    Côtelettes d’agneau

    The lamb chop needs just enough olive oil and one aromatic herb with a clove of garlic to sear the meat, this way the savoury and robust,...
    90
    Gnocchi Ratatouille
    Susana @ Food with Susi
    • Feb 12, 2021
    • 1 min

    Gnocchi Ratatouille

    The simmering of the sweet red bell peppers with the soft mini eggplants infused in fresh rosemary turned out to be a harmonious topping...
    50
    Pâtes aux ragoût de boeuf
    Susana @ Food with Susi
    • Feb 5, 2021
    • 1 min

    Pâtes aux ragoût de boeuf

    Pâtes aux ragoût de bœuf à la Gigondas - The beauty of food is that regardless of the origin of the Pâtes, it can be translated in every...
    50
    Coq au Vin
    Susana @ Food with Susi
    • Jan 29, 2021
    • 1 min

    Coq au Vin

    Although this is a traditional recipe from Burgundy, this is beloved throughout the Rhône Valley, including Beaujolais region. I have...
    20
    Sirloin Steak with Sauce Béarnaise
    Susana @ Food with Susi
    • Jan 22, 2021
    • 1 min

    Sirloin Steak with Sauce Béarnaise

    Sauce Béarnaise, the extension/dérivée de la Sauce Hollandaise. It is a reduction of white or red wine vinegar, egg yolks, shallots,...
    40
    Tartiflette Savoyarde
    Susana @ Food with Susi
    • Jan 15, 2021
    • 1 min

    Tartiflette Savoyarde

    Tartiflette Savoyarde - Tartiflette is a traditional recipe from the Savoy Alps in France (on the east is Switzerland, moving south is...
    90
    Risotto with yellow courgette and flowers
    Susana @ Food with Susi
    • Jan 8, 2021
    • 1 min

    Risotto with yellow courgette and flowers

    Risotto with yellow courgette and flowers, topped with walnuts. - When you buy flowers that don’t look that pretty, make a soup or sauce...
    10
    Spinach Risotto
    Susana @ Food with Susi
    • Jan 8, 2021
    • 1 min

    Spinach Risotto

    Solitary scallop on a Green risotto for a sunny Saturday. What are the ingredients? Loads of butter, onions, white wine and Spinach most...
    00
    Spaghetti aglio olio
    Susana @ Food with Susi
    • Jan 8, 2021
    • 1 min

    Spaghetti aglio olio

    In a pan, add about 1/2 to 3/4 cup of extra virgin oil, when it is hot add about 5-6 cloves, I usually add every clove of a bulb, dry...
    10
    Linguini ai finferli-Girolles mushrooms
    Susana @ Food with Susi
    • Jan 8, 2021
    • 1 min

    Linguini ai finferli-Girolles mushrooms

    Linguini ai finferli. - If you prefer alla boscaiola, vegetarian version. Either way, full umami on the pasta. I prepared the Girolles...
    10
    Orecchiette alle cime di rapa
    Susana @ Food with Susi
    • Jan 8, 2021
    • 2 min

    Orecchiette alle cime di rapa

    Orecchiette alle cime di rapa - Puglia, Italia - Does the word “Orecchiette” means “small ears? Can you explain the title of the meal you...
    20
    Spaghetti Bolognese
    Susana @ Food with Susi
    • Jan 8, 2021
    • 1 min

    Spaghetti Bolognese

    One of the most popular recipe outside Italy, the salsa “Bolognese”. I, myself developed my own style of preparing it, once I browned the...
    00
    Creste di Gallo al Burro e Salvia, Butter and Sage
    Susana @ Food with Susi
    • Jan 8, 2021
    • 1 min

    Creste di Gallo al Burro e Salvia, Butter and Sage

    Creste di Gallo al Burro e Salvia - I had the ingredients fresh delivered today and this is how I prepared. - In a pan, melt butter and...
    10
    Spaghetti Pesto
    Susana @ Food with Susi
    • Jan 8, 2021
    • 1 min

    Spaghetti Pesto

    Homemade pesto. Happy Monday everyone! - 380g Pasta Fresh basil, quantity measured @firstchoicedeliveries 3 cloves garlic Westcombe red...
    00
    Spaghetti Carbonara
    Susana @ Food with Susi
    • Jan 8, 2021
    • 1 min

    Spaghetti Carbonara

    I admit that my Carbonara this time turned out perfect, the egg yolks didn’t cook like scrambled eggs. For 4 people I used: 380g...
    10
    Spaghetti Nero di Seppia with wild garlic pesto
    Susana @ Food with Susi
    • Jan 8, 2021
    • 1 min

    Spaghetti Nero di Seppia with wild garlic pesto

    In a blender, bring wild garlic, parmesan cheese, pine nuts, salt and loads of olive oil and make your pesto. I sprinkled my spaghetti...
    00
    Spaghetti alle Vongole, Petit Chablis-Domaine Denis-Pommier
    Susana @ Food with Susi
    • Jan 8, 2021
    • 1 min

    Spaghetti alle Vongole, Petit Chablis-Domaine Denis-Pommier

    I used this time frozen clams, so the cooking method is slightly different. - Clams 95g of Spaghetti per person Kosher salt, pepper....
    30
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