Graacher Himmelreich Kabinett-Glassnoodles Roux
This clear lemon colour Kabinett invites us aromas of artichoke & fennel, connecting them subsequently to a remarkable and captivating...
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Susana @ Food with Susi
- Apr 20, 2021
- 2 min
Crémant de Limoux-Escargots aux fines herbes
This pale lemon Crémant introduces us to a mix aromas of pear, green apple and lime with hints of elderflower coming together to empathic...
20
Susana @ Food with Susi
- Apr 20, 2021
- 1 min
Picpoul de Pinet with Chicken Kiev
An invigorating and mouthwatering white wine, a mix of primary fruits dominate the flavours; pear, lime, gooseberry with a trace of...
100
Susana @ Food with Susi
- Feb 19, 2021
- 1 min
Côtelettes d’agneau
The lamb chop needs just enough olive oil and one aromatic herb with a clove of garlic to sear the meat, this way the savoury and robust,...
90
Susana @ Food with Susi
- Feb 12, 2021
- 1 min
Gnocchi Ratatouille
The simmering of the sweet red bell peppers with the soft mini eggplants infused in fresh rosemary turned out to be a harmonious topping...
50
Susana @ Food with Susi
- Feb 5, 2021
- 1 min
Pâtes aux ragoût de boeuf
Pâtes aux ragoût de bœuf à la Gigondas - The beauty of food is that regardless of the origin of the Pâtes, it can be translated in every...
50
Susana @ Food with Susi
- Jan 29, 2021
- 1 min
Coq au Vin
Although this is a traditional recipe from Burgundy, this is beloved throughout the Rhône Valley, including Beaujolais region. I have...
20
Susana @ Food with Susi
- Jan 22, 2021
- 1 min
Sirloin Steak with Sauce Béarnaise
Sauce Béarnaise, the extension/dérivée de la Sauce Hollandaise. It is a reduction of white or red wine vinegar, egg yolks, shallots,...
40
Susana @ Food with Susi
- Jan 15, 2021
- 1 min
Tartiflette Savoyarde
Tartiflette Savoyarde - Tartiflette is a traditional recipe from the Savoy Alps in France (on the east is Switzerland, moving south is...
90
Susana @ Food with Susi
- Jan 8, 2021
- 1 min
Risotto with yellow courgette and flowers
Risotto with yellow courgette and flowers, topped with walnuts. - When you buy flowers that don’t look that pretty, make a soup or sauce...
20
Susana @ Food with Susi
- Jan 8, 2021
- 1 min
Spinach Risotto
Solitary scallop on a Green risotto for a sunny Saturday. What are the ingredients? Loads of butter, onions, white wine and Spinach most...
00
Susana @ Food with Susi
- Jan 8, 2021
- 1 min
Spaghetti aglio olio
In a pan, add about 1/2 to 3/4 cup of extra virgin oil, when it is hot add about 5-6 cloves, I usually add every clove of a bulb, dry...
10
Susana @ Food with Susi
- Jan 8, 2021
- 1 min
Linguini ai finferli-Girolles mushrooms
Linguini ai finferli. - If you prefer alla boscaiola, vegetarian version. Either way, full umami on the pasta. I prepared the Girolles...
10
Susana @ Food with Susi
- Jan 8, 2021
- 2 min
Orecchiette alle cime di rapa
Orecchiette alle cime di rapa - Puglia, Italia - Does the word “Orecchiette” means “small ears? Can you explain the title of the meal you...
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Susana @ Food with Susi
- Jan 8, 2021
- 1 min
Spaghetti Bolognese
One of the most popular recipe outside Italy, the salsa “Bolognese”. I, myself developed my own style of preparing it, once I browned the...
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Susana @ Food with Susi
- Jan 8, 2021
- 1 min
Creste di Gallo al Burro e Salvia, Butter and Sage
Creste di Gallo al Burro e Salvia - I had the ingredients fresh delivered today and this is how I prepared. - In a pan, melt butter and...
10
Susana @ Food with Susi
- Jan 8, 2021
- 1 min
Spaghetti Pesto
Homemade pesto. Happy Monday everyone! - 380g Pasta Fresh basil, quantity measured @firstchoicedeliveries 3 cloves garlic Westcombe red...
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Susana @ Food with Susi
- Jan 8, 2021
- 1 min
Spaghetti Carbonara
I admit that my Carbonara this time turned out perfect, the egg yolks didn’t cook like scrambled eggs. For 4 people I used: 380g...
10
Susana @ Food with Susi
- Jan 8, 2021
- 1 min
Spaghetti Nero di Seppia with wild garlic pesto
In a blender, bring wild garlic, parmesan cheese, pine nuts, salt and loads of olive oil and make your pesto. I sprinkled my spaghetti...
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Susana @ Food with Susi
- Jan 8, 2021
- 1 min
Spaghetti alle Vongole, Petit Chablis-Domaine Denis-Pommier
I used this time frozen clams, so the cooking method is slightly different. - Clams 95g of Spaghetti per person Kosher salt, pepper....
30