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    Medium Cider -Templar's Choice, France
    Susana @ Food with Susi
    • May 3
    • 1 min

    Medium Cider -Templar's Choice, France

    Medium Cider-Templar’s Choice, France - Templar’s Choice medium cider opens up with a perlage laced with fine bubbles in a medium-gold...
    70
    Welsh Mountain Cider
    Susana @ Food with Susi
    • Apr 25
    • 2 min

    Welsh Mountain Cider

    Prospect Orchard 2019 Pét Nat - Welsh Mountain Cider - Deep gold-orange with great complexity reminiscent of orange peel, peaches and...
    10
    Sauvignon Blanc, 2020 Bouchard Finlayson
    Susana @ Food with Susi
    • Apr 19
    • 2 min

    Sauvignon Blanc, 2020 Bouchard Finlayson

    Sauvignon Blanc, 2020-Bouchard Finlayson - How much do you know about Sauvignon Blancs from South Africa? - Tasting Notes: Incredibly...
    40
    Iscider Barrel Aged Barrique, 2018 - Brännland Cider
    Susana @ Food with Susi
    • Apr 12
    • 2 min

    Iscider Barrel Aged Barrique, 2018 - Brännland Cider

    It is my pleasure to introduce to you my first Ice Cider. Andreas Sundgren, who founded Brännland Cider started in 2010 with the dream...
    50
    English Wine Collection
    Susana @ Food with Susi
    • Jul 5, 2021
    • 2 min

    English Wine Collection

    Whilst Champagne is produced in France, Cava in Spain, Franciacorta in Italy, England produces exquisite Sparkling wines that are made in...
    240
    Mas de Daumas Gassac
    Susana @ Food with Susi
    • Apr 20, 2021
    • 0 min

    Mas de Daumas Gassac

    30
    Gérard Bertrand
    Susana @ Food with Susi
    • Apr 20, 2021
    • 0 min

    Gérard Bertrand

    30
    Weinhaus Peter Lauer
    Susana @ Food with Susi
    • Apr 20, 2021
    • 2 min

    Weinhaus Peter Lauer

    Riesling Nr. 16 - The number on the label (in German labels are specified as “Fass 16”) corresponds to a barrel that represents a parcel...
    220
    Grauburgunder 2017-Weingut Hexamer
    Susana @ Food with Susi
    • Apr 20, 2021
    • 2 min

    Grauburgunder 2017-Weingut Hexamer

    Succulent flavours of pineapple and guava, this dry Grauburgunder is pinned by an oily texture. The low acidity is framed by attractive...
    80
    Riesling 2019-Weingut Knewitz Appenheim
    Susana @ Food with Susi
    • Apr 20, 2021
    • 2 min

    Riesling 2019-Weingut Knewitz Appenheim

    This Riesling is grown in the largest wine region of Germany; Rheinhessen, where the soils compositions are limestone and chalk. This...
    20
    Chardonnay-Weingut Bernhart
    Susana @ Food with Susi
    • Apr 20, 2021
    • 2 min

    Chardonnay-Weingut Bernhart

    Elegant and fruit driven with delicate aromas of green apple, peach and quince with hints of spice and a tangy acidity. Lean and precise...
    20
    Pinot Noir - Weingut Holger Koch
    Susana @ Food with Susi
    • Apr 20, 2021
    • 2 min

    Pinot Noir - Weingut Holger Koch

    Impressive with lifted aromas of wild strawberry and lychees, a touch of mushrooms and a delicate hint of smokiness. Extremely delicate...
    10
    Graacher Himmelreich Kabinett-Glassnoodles Roux
    Susana @ Food with Susi
    • Apr 20, 2021
    • 2 min

    Graacher Himmelreich Kabinett-Glassnoodles Roux

    This clear lemon colour Kabinett invites us aromas of artichoke & fennel, connecting them subsequently to a remarkable and captivating...
    20
    Crémant de Limoux-Escargots aux fines herbes
    Susana @ Food with Susi
    • Apr 20, 2021
    • 2 min

    Crémant de Limoux-Escargots aux fines herbes

    This pale lemon Crémant introduces us to a mix aromas of pear, green apple and lime with hints of elderflower coming together to empathic...
    20
    Picpoul de Pinet with Chicken Kiev
    Susana @ Food with Susi
    • Apr 20, 2021
    • 1 min

    Picpoul de Pinet with Chicken Kiev

    An invigorating and mouthwatering white wine, a mix of primary fruits dominate the flavours; pear, lime, gooseberry with a trace of...
    90
    Côtelettes d’agneau
    Susana @ Food with Susi
    • Feb 19, 2021
    • 1 min

    Côtelettes d’agneau

    The lamb chop needs just enough olive oil and one aromatic herb with a clove of garlic to sear the meat, this way the savoury and robust,...
    90
    Châteauneuf-du-Pape; Domaine Jean Royer
    Susana @ Food with Susi
    • Feb 19, 2021
    • 2 min

    Châteauneuf-du-Pape; Domaine Jean Royer

    This wine must be decanted, if you don’t have the tools, you can aerate the wine after opening for 10’ each vintage. After one hour...
    20
    Château de Beaucastel
    Susana @ Food with Susi
    • Feb 19, 2021
    • 0 min

    Château de Beaucastel

    10
    Côtes-du-Rhône, Gabriel Meffre
    Susana @ Food with Susi
    • Feb 12, 2021
    • 2 min

    Côtes-du-Rhône, Gabriel Meffre

    This is a refreshing white Côtes-du-Rhône made out of four varieties, Grenache blanc, Roussanne, Clairette and Viognier. It offers us a...
    50
    Gnocchi Ratatouille
    Susana @ Food with Susi
    • Feb 12, 2021
    • 1 min

    Gnocchi Ratatouille

    The simmering of the sweet red bell peppers with the soft mini eggplants infused in fresh rosemary turned out to be a harmonious topping...
    50
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