Whilst Champagne is produced in France, Cava in Spain, Franciacorta in Italy, England produces exquisite Sparkling wines that are made in...

Riesling Nr. 16 - The number on the label (in German labels are specified as “Fass 16”) corresponds to a barrel that represents a parcel...

Succulent flavours of pineapple and guava, this dry Grauburgunder is pinned by an oily texture. The low acidity is framed by attractive...

This Riesling is grown in the largest wine region of Germany; Rheinhessen, where the soils compositions are limestone and chalk. This...

Elegant and fruit driven with delicate aromas of green apple, peach and quince with hints of spice and a tangy acidity. Lean and precise...

Impressive with lifted aromas of wild strawberry and lychees, a touch of mushrooms and a delicate hint of smokiness. Extremely delicate...

This clear lemon colour Kabinett invites us aromas of artichoke & fennel, connecting them subsequently to a remarkable and captivating...

This pale lemon Crémant introduces us to a mix aromas of pear, green apple and lime with hints of elderflower coming together to empathic...

An invigorating and mouthwatering white wine, a mix of primary fruits dominate the flavours; pear, lime, gooseberry with a trace of...

The lamb chop needs just enough olive oil and one aromatic herb with a clove of garlic to sear the meat, this way the savoury and robust,...

This wine must be decanted, if you don’t have the tools, you can aerate the wine after opening for 10’ each vintage. After one hour...

This is a refreshing white Côtes-du-Rhône made out of four varieties, Grenache blanc, Roussanne, Clairette and Viognier. It offers us a...

The simmering of the sweet red bell peppers with the soft mini eggplants infused in fresh rosemary turned out to be a harmonious topping...

******************************* Susana Kawai Food & Wine www.foodwithsusi.com

Pâtes aux ragoût de bœuf à la Gigondas - The beauty of food is that regardless of the origin of the Pâtes, it can be translated in every...

The density of the wine is well defined for the colour and the aromas as well as the body. As there is no filtration, the wine’s colour...