Susana @ Food with SusiMay 31 minMedium Cider -Templar's Choice, FranceMedium Cider-Templar’s Choice, France - Templar’s Choice medium cider opens up with a perlage laced with fine bubbles in a medium-gold...
Susana @ Food with SusiApr 252 minWelsh Mountain CiderProspect Orchard 2019 Pét Nat - Welsh Mountain Cider - Deep gold-orange with great complexity reminiscent of orange peel, peaches and...
Susana @ Food with SusiApr 192 minSauvignon Blanc, 2020 Bouchard FinlaysonSauvignon Blanc, 2020-Bouchard Finlayson - How much do you know about Sauvignon Blancs from South Africa? - Tasting Notes: Incredibly...
Susana @ Food with SusiApr 122 minIscider Barrel Aged Barrique, 2018 - Brännland CiderIt is my pleasure to introduce to you my first Ice Cider. Andreas Sundgren, who founded Brännland Cider started in 2010 with the dream...
Susana @ Food with SusiJul 5, 20212 minEnglish Wine CollectionWhilst Champagne is produced in France, Cava in Spain, Franciacorta in Italy, England produces exquisite Sparkling wines that are made in...
Susana @ Food with SusiApr 20, 20212 minWeinhaus Peter LauerRiesling Nr. 16 - The number on the label (in German labels are specified as “Fass 16”) corresponds to a barrel that represents a parcel...
Susana @ Food with SusiApr 20, 20212 minGrauburgunder 2017-Weingut HexamerSucculent flavours of pineapple and guava, this dry Grauburgunder is pinned by an oily texture. The low acidity is framed by attractive...
Susana @ Food with SusiApr 20, 20212 minRiesling 2019-Weingut Knewitz AppenheimThis Riesling is grown in the largest wine region of Germany; Rheinhessen, where the soils compositions are limestone and chalk. This...
Susana @ Food with SusiApr 20, 20212 minChardonnay-Weingut BernhartElegant and fruit driven with delicate aromas of green apple, peach and quince with hints of spice and a tangy acidity. Lean and precise...
Susana @ Food with SusiApr 20, 20212 minPinot Noir - Weingut Holger KochImpressive with lifted aromas of wild strawberry and lychees, a touch of mushrooms and a delicate hint of smokiness. Extremely delicate...
Susana @ Food with SusiApr 20, 20212 minGraacher Himmelreich Kabinett-Glassnoodles RouxThis clear lemon colour Kabinett invites us aromas of artichoke & fennel, connecting them subsequently to a remarkable and captivating...
Susana @ Food with SusiApr 20, 20212 minCrémant de Limoux-Escargots aux fines herbesThis pale lemon Crémant introduces us to a mix aromas of pear, green apple and lime with hints of elderflower coming together to empathic...
Susana @ Food with SusiApr 20, 20211 minPicpoul de Pinet with Chicken KievAn invigorating and mouthwatering white wine, a mix of primary fruits dominate the flavours; pear, lime, gooseberry with a trace of...
Susana @ Food with SusiFeb 19, 20211 minCôtelettes d’agneauThe lamb chop needs just enough olive oil and one aromatic herb with a clove of garlic to sear the meat, this way the savoury and robust,...
Susana @ Food with SusiFeb 19, 20212 minChâteauneuf-du-Pape; Domaine Jean RoyerThis wine must be decanted, if you don’t have the tools, you can aerate the wine after opening for 10’ each vintage. After one hour...
Susana @ Food with SusiFeb 12, 20212 minCôtes-du-Rhône, Gabriel MeffreThis is a refreshing white Côtes-du-Rhône made out of four varieties, Grenache blanc, Roussanne, Clairette and Viognier. It offers us a...
Susana @ Food with SusiFeb 12, 20211 minGnocchi RatatouilleThe simmering of the sweet red bell peppers with the soft mini eggplants infused in fresh rosemary turned out to be a harmonious topping...