Medium Cider -Templar's Choice, France
Medium Cider-Templar’s Choice, France - Templar’s Choice medium cider opens up with a perlage laced with fine bubbles in a medium-gold...
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Susana @ Food with Susi
- Apr 25
- 2 min
Welsh Mountain Cider
Prospect Orchard 2019 Pét Nat - Welsh Mountain Cider - Deep gold-orange with great complexity reminiscent of orange peel, peaches and...
30
Susana @ Food with Susi
- Apr 19
- 2 min
Sauvignon Blanc, 2020 Bouchard Finlayson
Sauvignon Blanc, 2020-Bouchard Finlayson - How much do you know about Sauvignon Blancs from South Africa? - Tasting Notes: Incredibly...
40
Susana @ Food with Susi
- Apr 12
- 2 min
Iscider Barrel Aged Barrique, 2018 - Brännland Cider
It is my pleasure to introduce to you my first Ice Cider. Andreas Sundgren, who founded Brännland Cider started in 2010 with the dream...
50
Susana @ Food with Susi
- Jul 5, 2021
- 2 min
English Wine Collection
Whilst Champagne is produced in France, Cava in Spain, Franciacorta in Italy, England produces exquisite Sparkling wines that are made in...
290
Susana @ Food with Susi
- Apr 20, 2021
- 2 min
Weinhaus Peter Lauer
Riesling Nr. 16 - The number on the label (in German labels are specified as “Fass 16”) corresponds to a barrel that represents a parcel...
240
Susana @ Food with Susi
- Apr 20, 2021
- 2 min
Grauburgunder 2017-Weingut Hexamer
Succulent flavours of pineapple and guava, this dry Grauburgunder is pinned by an oily texture. The low acidity is framed by attractive...
80
Susana @ Food with Susi
- Apr 20, 2021
- 2 min
Riesling 2019-Weingut Knewitz Appenheim
This Riesling is grown in the largest wine region of Germany; Rheinhessen, where the soils compositions are limestone and chalk. This...
20
Susana @ Food with Susi
- Apr 20, 2021
- 2 min
Chardonnay-Weingut Bernhart
Elegant and fruit driven with delicate aromas of green apple, peach and quince with hints of spice and a tangy acidity. Lean and precise...
20
Susana @ Food with Susi
- Apr 20, 2021
- 2 min
Pinot Noir - Weingut Holger Koch
Impressive with lifted aromas of wild strawberry and lychees, a touch of mushrooms and a delicate hint of smokiness. Extremely delicate...
10
Susana @ Food with Susi
- Apr 20, 2021
- 2 min
Graacher Himmelreich Kabinett-Glassnoodles Roux
This clear lemon colour Kabinett invites us aromas of artichoke & fennel, connecting them subsequently to a remarkable and captivating...
80
Susana @ Food with Susi
- Apr 20, 2021
- 2 min
Crémant de Limoux-Escargots aux fines herbes
This pale lemon Crémant introduces us to a mix aromas of pear, green apple and lime with hints of elderflower coming together to empathic...
20
Susana @ Food with Susi
- Apr 20, 2021
- 1 min
Picpoul de Pinet with Chicken Kiev
An invigorating and mouthwatering white wine, a mix of primary fruits dominate the flavours; pear, lime, gooseberry with a trace of...
100
Susana @ Food with Susi
- Feb 19, 2021
- 1 min
Côtelettes d’agneau
The lamb chop needs just enough olive oil and one aromatic herb with a clove of garlic to sear the meat, this way the savoury and robust,...
90
Susana @ Food with Susi
- Feb 19, 2021
- 2 min
Châteauneuf-du-Pape; Domaine Jean Royer
This wine must be decanted, if you don’t have the tools, you can aerate the wine after opening for 10’ each vintage. After one hour...
20
Susana @ Food with Susi
- Feb 12, 2021
- 2 min
Côtes-du-Rhône, Gabriel Meffre
This is a refreshing white Côtes-du-Rhône made out of four varieties, Grenache blanc, Roussanne, Clairette and Viognier. It offers us a...
50
Susana @ Food with Susi
- Feb 12, 2021
- 1 min
Gnocchi Ratatouille
The simmering of the sweet red bell peppers with the soft mini eggplants infused in fresh rosemary turned out to be a harmonious topping...
50